Djilanydjin Native Bush Tea 30g

Health Heiress – Wildcrafted Djilanydjin Bush Tea

Djugun Language Name: Djilanydjin
Region of Origin: Gunmamirrd and Goolyaroodk, Western Australia

Djilanydjin (pronounced Jil-an-y-jin) is one of Australia’s most sacred and powerful native botanicals, used by Traditional Owners for over 60,000 years. Wild-harvested in remote regions untouched by modern agriculture, this golden-leafed bush tea is prized for its deeply calming, antioxidant-rich properties and its role in promoting peaceful sleep and whole-body vitality.

Aboriginal Medicinal Use

Djilanydjin has been used for generations by the Djugun and other First Nations peoples for:

• Calming restless children or anxious minds

• Supporting deep, dream-filled sleep

• Soothing digestive discomfort

• Cleansing the liver and gut

• Resetting the body’s internal rhythms

This sacred plant was revered as a night-time healing tonic, often steeped into tea before sleep or added to bush broths to aid in relaxation and restoration. It is known in cultural practice for its ability to bring the body back into harmony with the land.

Health Benefits & Scientific Findings

Modern interest in Djilanydjin has grown following a University of Queensland study confirming that this native leaf contains higher antioxidant levels than green tea.

Potential benefits may include:

• Promotes deep, uninterrupted sleep

• Supports liver and bowel cleansing

• May help balance the body's pH and reduce internal acidity

• Helps calm the nervous system and relieve mental tension

• May support immune function through potent antioxidant activity

• Can help with insomnia, fatigue, digestive irregularity, and overall depletion

Djilanydjin is considered a powerful whole-body tonic that revitalises from the inside out. Its golden-earth taste reflects its grounding nature and nourishing depth.

Ingredients

100% Wild-harvested Djilanydjin (small leaf variety)
Grown in remote Western Australia, free from chemicals or human interference

Suggested Use

For Sleep & Relaxation:
Place a small amount of Djilanydjin in a tea infuser.
Steep in freshly boiled water for 3–5 minutes.
Drink warm approximately 1 hour before bed for best results.
Cool before offering to children.

Culinary Use:
Djilanydjin may also be used as a seasoning herb for meats, salads, and soups to infuse dishes with its earthy, grounding aroma.

Safe Use & Storage

• Safe for children when cooled (monitor temperature before serving)

• Store in a dry, cool place away from direct sunlight

• Do not exceed the recommended daily intake

• As with all new herbs, start slow and observe your body’s response

• Not recommended during pregnancy unless guided by a qualified practitioner

Health Heiress proudly acknowledges and honours the Traditional Custodians of the land, and the deep ancestral knowledge embedded in the use of native Australian botanicals. We are committed to ethical sourcing, cultural respect, and regenerative wellness.

Disclaimer:

Health Heiress provides referenced information for educational purposes only and does not make any therapeutic claims for any of their products.

Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.

Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure or prevent any disease, nor should it be a substitute for your own health professional's advice. Please contact your health care professional and seek advice prior to use if you have any health concerns.