Strawberry Gum Native Bush Tea

As an Herbal Infusion: Place 1-2 teaspoons in a loose-leaf tea infuser. Add freshly boiled water. Steep for 5-10 minutes. Enjoy warm or cooled.

Culinary Inspiration: Use whole or ground leaves to flavour desserts, teas, marinades, or dressings.

• Naturally rich in flavonoids and phenolic acids that contribute to general antioxidant intake
• Contains Vitamin C and B group nutrients supporting normal energy metabolism
• Naturally sweet, berry-like flavour with a hint of cinnamon
• Sustainably wild-harvested from Bundjalung Country, Northern NSW
• Free from additives, fillers, or preservatives

100% Wild-Harvested Strawberry Gum Leaf (Eucalyptus olida). Sustainably sourced from Bundjalung Country, Northern NSW. Free from additives, fillers, or preservatives.

Store in a cool, dry place away from direct sunlight. Reseal tightly after use to preserve freshness and aroma.

Health Heiress provides information for educational and general wellness purposes only and does not make therapeutic claims for any product. This content is not intended to diagnose, treat, cure, or prevent any disease, nor should it replace the advice of your healthcare professional. Always consult your qualified practitioner before using herbal or nutritional supplements, particularly if you are pregnant, breastfeeding, taking medication, or managing a medical condition. As with all natural wellness routines, we encourage mindful use and professional guidance. Begin gently — starting with a lower dose helps your body adapt and tune into its natural rhythm.

Individual results may vary.